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Рецепт Pork Chops With Apples And Bourbon

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0 голосов | 868 визитов
Порций: 4

Ингредиенты

Cost per serving $1.56 view details

Инструкции

  1. Pat pork chops dry. Rub each on both sides with cut sides of garlic clove. Sprinkle with sage.
  2. In large skillet, over medium-high heat, combine margarine and Tabasco pepper sauce, and heat till mix sizzles. Add in pork, and saute/fry l2 to l4 min, turning once, or possibly till chops are golden on both sides and cooked through. Remove from pan, sprinkle with lemon juice and keep hot.
  3. Add in onion to skillet and saute/fry over medium heat l minute. Stir in apple and saute/fry l minute longer. Add in bourbon, and cook, stirring, l minute. Spoon onion, apple and bourbon sauce over pork chops and serve.
  4. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 4 servings
Calories 232  
Calories from Fat 92 40%
Total Fat 10.26g 13%
Saturated Fat 2.66g 11%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 34mg 1%
Potassium 366mg 10%
Total Carbs 7.77g 2%
Dietary Fiber 1.3g 4%
Sugars 5.06g 3%
Protein 15.39g 25%
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