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Рецепт Polish Babka (Placek)

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0 голосов | 1057 визитов
Порций: 12

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Cost per serving $0.77 view details

Инструкции

  1. Hi. This sounds like it might be what you're thinking of, but we always called it Placek.
  2. Combine water, sugar, 1 Tbs flour and yeast and leave to rise. Hot butter and lowfat milk in small pot. Beat Large eggs, 1 c. sugar, 1 c. flour, salt and orange flavoring. Add in the lowfat milk mix and the yeast mix from above.
  3. Add in 2 more c. of flour; beat well. Add in another 4-5 c. of flour, a c. of raisins, and beat it some more Turn into a large bowl and cover and let rise for about an hour. Knead and cut into 4 parts: put each into a loaf pan. Let rise one more hour (at halfway, brush with slightly beaten egg white, and sprinkle with crumb mix (below)). Bake at 350 F for 35 min.
  4. Crumb mix: Mix all ingredients.
  5. This came from my Great-Grandma and has been enjoyed for several years in our Polish family.

Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 12 servings
Calories 747  
Calories from Fat 236 32%
Total Fat 26.89g 34%
Saturated Fat 15.67g 63%
Trans Fat 0.0g  
Cholesterol 166mg 55%
Sodium 437mg 18%
Potassium 216mg 6%
Total Carbs 111.57g 30%
Dietary Fiber 3.1g 10%
Sugars 36.16g 24%
Protein 15.05g 24%
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