Рецепт Babka (Polish Easter Bread)

• 2 c. Flour
• 1/2 c. Sugar
• 1 pkt Yeast
• 1/2 c. Lowfat milk
• 1/2 c. Margarine
• 3 x Large eggs, room temp
• 1 can Raisins, seedless
• 1/2 c. Brown sugar, boiled
• 1/3 c. Water, boiled
• 1/4 c. Rum, boiled

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