Рецепт Polish Babka (Placek)
Порций: 12
Ингредиенты
- 1/2 c. Hot water
- 1 Tbsp. Sugar
- 1 Tbsp. Flour
- 3 pkt Dry yeast
- 1 c. Lowfat milk
- 1/2 lb Butter
- 6 x Large eggs, well beaten
- 1 c. Sugar
- 1 c. Flour
- 1 tsp Salt
- 1 tsp Orange flavoring
- 6 x -(up to)
- 7 c. Flour
- 1 c. Flour
- 1 c. Sugar
- 1 x Egg yolk
- 1/4 lb Butter
- 1 tsp Grated orange rind
- 1/2 c. Bread crumbs
Инструкции
- Hi. This sounds like it might be what you're thinking of, but we always called it Placek.
- Combine water, sugar, 1 Tbs flour and yeast and leave to rise. Hot butter and lowfat milk in small pot. Beat Large eggs, 1 c. sugar, 1 c. flour, salt and orange flavoring. Add in the lowfat milk mix and the yeast mix from above.
- Add in 2 more c. of flour; beat well. Add in another 4-5 c. of flour, a c. of raisins, and beat it some more Turn into a large bowl and cover and let rise for about an hour. Knead and cut into 4 parts: put each into a loaf pan. Let rise one more hour (at halfway, brush with slightly beaten egg white, and sprinkle with crumb mix (below)). Bake at 350 F for 35 min.
- Crumb mix: Mix all ingredients.
- This came from my Great-Grandma and has been enjoyed for several years in our Polish family.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 218g | |
Recipe makes 12 servings | |
Calories 747 | |
Calories from Fat 236 | 32% |
Total Fat 26.89g | 34% |
Saturated Fat 15.67g | 63% |
Trans Fat 0.0g | |
Cholesterol 166mg | 55% |
Sodium 437mg | 18% |
Potassium 216mg | 6% |
Total Carbs 111.57g | 30% |
Dietary Fiber 3.1g | 10% |
Sugars 36.16g | 24% |
Protein 15.05g | 24% |