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- 16 oz. dried navy beans
- 6 c. water (plus up to 3 more cups at end)
- 2 T. olive oil
- 2 large cloves garlic, minced
- 1 large onion, diced
- 1 1/2 c. celery, chopped
- 2 c. carrots, sliced
- 2 (14.5 oz.) cans diced tomatoes (or one quart home-canned tomatoes, chopped)
- 1 cube chicken bullion cube
- 2 T. Worcestershire sauce
- 1/2 t. dried Mexican oregano
- 1 bay leaf
- 1/2 t. salt
- 1/2 t. fresh ground pepper
- 2 T. fresh parsley, chopped
- 1/2 to 1 lb. smoked ham, chopped
View Full Recipe at Eliots Eats
.%20%20%20I%20am%20sure%20this%20could%20be%20adapted%20to%20the%20crockpot%20easily.%3C/p%3E%3Cp%3ENavy%20Bean%20Soup%3C/p%3E%3Cp%3EWash%20beans,%20cover%20with%20three%20inches%20of%20water%20and%20soak%20overnight%20(at%20least%206-8%20hours).%20%20%20After%20beans%20have%20soaked,%20drain%20and%20rinse.%3C/p%3E%3Cp%3EPlace%20beans%20in%20a%20large%20stock%20pot%20with%20water.%20%20%20Heat%20to%20boiling.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20heat%20olive%20oil%20in%20a%20skillet%20and%20saute%20garlic,%20onion,%20celery,%20and%20carrots.%20%20%20%20Saute%20until%20onions%20are%20limp%20and%20veggies%20are%20aromatic.%3C/p%3E%3Cp%3EThe%20carrots%20and%20celery%20came%20from%20the%20freezer.%20(The%20carrots%20actually%20came%20from%20our%20garden.)%3C/p%3E%3Cp%3EAdd%20to%20beans.%3C/p%3E%3Cp%3EAdd%20tomatoes,%20bullion,%20Worcestershire,%20and%20spices.%3C/p%3E%3Cp%3EI%20gave%20these%20home-canned%20tomatoes%20a%20rough%20chop.%20That%20parsley%20survived%20in%20a%20pot%20on%20our%20kitchen%20step---that%20is%20until%20last%20weekend%20when%20it%20finally%20froze%20out.%3C/p%3E%3Cp%3EBring%20to%20a%20boil%20and%20then%20reduce%20to%20simmer.%20%20Simmer%20for%20two%20hours.%3C/p%3E%3Cp%3EAdd%20more%203%20cups%20more%20water%20and%20add%20ham.%20%20%20Simmer%20two%20more%20hours.%20%20%20Remove%20bay%20leaf%20and%20serve.%3C/p%3E%3Cp%3EIf%20anything,%20this%20Clean%20Out%20has%20helped%20reinforce%20our%20commitment%20to%20eating%20local,%20healthy,%20and%20more%20frugally.%3C/p%3E%3Cp%3EThe%20dried%20beans%20came%20from%20the%20pantry,%20the%20garlic%20and%20frozen%20carrots%20came%20from%20our%20garden.%20%20%20Even%20the%20bay%20leaf%20came%20from%20the%20bay%20tree%20in%20the%20green%20house.%20%20%20I%20had%20canned%20the%20tomatoes%20this%20summer.%20%20(Unfortunately,%20the%20tomatoes%20had%20come%20from%20the%20Farmers%20Market%20and%20not%20our%20own%20garden.)%20%20%20I%20grabbed%20the%20last%20of%20the%20parsley%20from%20the%20pot%20on%20the%20kitchen%20step.%20%20%20(Yes,%20it%20finally%20bit%20the%20dust%20with%20this%20final%20HARD%20freeze.)%3C/p%3E%3Cp%3EThe%20celery%20and%20ham%20came%20from%20the%20freezer%20(and%20from%20mom).%3C/p%3E%3Cp%3EIn%20an%20ideal%20world,%20I%20would%20have%20used%20homemade%20chicken%20stock,%20but%20I%20did%20find%20a%20box%20of%20bullion%20cubes%20in%20the%20pantry%20so%20they%20did%20need%20used!%3C/p%3E%3Cp%3EI%20did%20finally%20break%20down%20and%20go%20to%20the%20store%20for%20a%20real%20onion.%3C/p%3E%3Cp%3EWarm%20soup%20for%20a%20cold%20day.%3C/p%3E%3Cp%3EThis%20recipe%20could%20easily%20become%20vegetarian%20and%20still%20be%20fabulous.%3C/p%3E){kind=link}