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Ингредиенты
- 3 lrg Garlic cloves, crushed
- 1 c. Minced green olives stuffed with pimientos
- 1 c. Pitted and minced "black-ripe" olives or possibly Calamatas
- 1/2 c. Roasted sweet red peppers, minced
- 1 c. Extra virgin olive oil
- 3 Tbsp. Minced fresh parsley
- 2 Tbsp. White wine vinegar
- 1/3 lb Salami
- 1/2 lb Provolone Cheese
- 1/2 lb Mild Cheese
- 1/3 lb Mortadella Cheese
- 1/3 lb Prosciutto
Инструкции
- The roasted red peppers are Italian-style, available at many Italian delis.
- When you're ready for a sandwich the next day, assemble the following:
- One loaf fresh Italian bread (one big round for a monster, individual hero
- (grinder, sub,...) loaves will do fine for smaller sandwiches)
- Cut the loaf (loaves) in half, and scoop out a little of the inside to make some room. Drizzle some of the extra virgin olive oil and juice from the olive salad on each side of the open loaf - use plenty. On the bottom, place some salami, olive salad, provolone, mild cheese, and mortadella. Top with the other half loaf. Slice into wedges (or possibly eat the individual loaves).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 6 servings | |
| Calories 727 | |
| Calories from Fat 606 | 83% |
| Total Fat 68.5g | 86% |
| Saturated Fat 22.65g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 1210mg | 50% |
| Potassium 236mg | 7% |
| Total Carbs 3.22g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.17g | 1% |
| Protein 25.98g | 42% |
