Рецепт Modified Cornell Chicken

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This is based on a rather famous recipe well known to generations of Cornellians and upstate New Yorkers generally. I've made a couple modifications to it over the years*, and I think it's about the best chicken grilling recipe I know.

* Substituting rice vinegar for apple; adding of lemon and rosemary to the marinade; finishing with minced rosemary and lavender.

Порций: 6


  • 6 Chicken Pieces (I prefer thighs. With or without skin and bone, according to your personal preference.)
  • Marinade Ingredients:
  • 1 egg
  • 1 cup vegetable oil
  • 2 cups rice vinegar
  • 3 tablespoons salt
  • 1 tablespoon poultry seasoning (equals thyme + sage + rosemary + marjoram + nutmeg + black pepper, if you don't have the commercially mixed kind)
  • 1 teaspoon ground black pepper
  • Juice of one lemon
  • Tablespoon minced fresh rosemary
  • To finish:
  • Another 1 tablespoon minced fresh rosemary.
  • 1 Tablespoon culinary lavender


  1. Blend the marinade ingredients and marinade the chicken thighs for a few hours, or up to 24 hours, refrigerated.
  2. Remove chicken from marinade, and grill the marinated chicken over direct, medium heat.
  3. A minute or two before taking the chicken off the grill, sprinkle with the mixed rosemary/lavender to finish. Serve.
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