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Рецепт Kahlua Ice Cream

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Порций: 4

Ингредиенты

Cost per serving $1.99 view details

Инструкции

  1. Heat 1/2 the cream and coffee in pan over low heat till bubbles appear around edges of pan.
  2. Combine Large eggs and brown sugar, whisk in warm cream, cook, stirring constantly over low heat without boiling till mix is slightly thickened, allo to cold to room temperature.
  3. Beat remaining cream till thick, fold into cool cream mix.
  4. Pour into 23cm square slab tin. Freeze till almost set. Drizzle top with cooled melted chocolate, cover with aluminium foil, freeze overnight. Serve decorated with whipped cream and roasted minced macadamia nuts, top with Kahlua Sauce.
  5. Kahlua Sauce: Combine water and sugar, stir till dissolved, boil 5 min, cold. Add in Kahlua and cinnamon.

Nutrition Facts

Amount Per Serving %DV
Serving Size 354g
Recipe makes 4 servings
Calories 788  
Calories from Fat 395 50%
Total Fat 44.7g 56%
Saturated Fat 25.65g 103%
Trans Fat 0.03g  
Cholesterol 259mg 86%
Sodium 130mg 5%
Potassium 464mg 13%
Total Carbs 89.83g 24%
Dietary Fiber 2.6g 9%
Sugars 79.18g 53%
Protein 10.59g 17%
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