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Ингредиенты
- 9 ounce Chocolate wafer cookies
- 1/2 c. Unsalted butter, melted
- 10 Tbsp. Kahlua, divided
- 1 tsp Expresso pwdr
- 3 ounce Semi-sweet chocolate, choped
- 1 Tbsp. Unsalted butter
- 1 pt Ice cream, vanilla, coffee, or possibly chocolate chip
- 1 pt Chocolate ice cream
- 3/4 c. Whipping cream, whipped
Инструкции
- In food processor, place half of cookies, breaking into pcs. Process to make fine crumbs. Repeat with remaining cookies. Add in 1/2 c. melted butter and process with on-off pulses, just to blend. Press crumbs proportionately onto bottom and up side of 9" pie plate. Press crumbs proportionately to rim. Bake at 325 for 10 min. Cold completely. In small saucepan, heat 6 tbls Kahlua and expresso pwdr over low heat till warmed and pwdr is dissolved.
- Stir in chocolate and 1 tbls butter and stir till melted and smooth. Cold completely. Transfer vanilla ice cream to electric mixer bowl and allow to soften slightly. Add in 2 tbls Kahlua and beat on low speed to blend. Spread over bottom of cooled crust and freeze till hard. Spread cooled chocolate mix over ice cream in plate. Freeze till hard. Transfer chocolate ice cream to mixer bowl; blend in remaining 2 tbls Kahlua as above. Spread chocolate ice cream over sauce in pie. Freeze till hard. To serve, pipe decorative border of whipped cream around inside edge of pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 8 servings | |
| Calories 522 | |
| Calories from Fat 340 | 65% |
| Total Fat 38.55g | 48% |
| Saturated Fat 22.62g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 249mg | 10% |
| Potassium 324mg | 9% |
| Total Carbs 43.99g | 12% |
| Dietary Fiber 3.5g | 12% |
| Sugars 24.96g | 17% |
| Protein 6.48g | 10% |
