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Рецепт Jimmy Johnson's Seafood Gumbo

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0 голосов | 1416 визитов
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  1. Remove shrimp heads and shells, reserving both. Devein shrimp; set aside in refrigerator. Combine shrimp heads and shells, fish carcasses, and next 4 ingredients in a 6-qt Dutch oven; bring to a boil. Reduce heat and simmer (uncovered) for 6-8 hrs. (Add in water as necessary to maintain 2 qts. Strain stock through cheesecloth, discarding solids; set stock aside. Combine next 10 ingredients; set aside. Heat butter in a 4-qt Dutch oven over medium heat; stir in next 4 ingredients and seasoning mix. Increase heat to high: cook for 6 min, stirring constantly.
  2. Add in tomato sauce; cook over medium heat for 5 min, stirring constantly and scraping bottom. Stir in seafood stock; bring to a boil. Reduce heat: simmer (uncovered) for 45 min to 1 hour, stirring occasionally. Stir in shrimp, oysters, and crabmeat; cover and turn off heat. Let stand 6-10 min, or possibly till edges or possibly oysters curl and shrimp are pink. Serve over rice.
  3. Makes about 2 qts.
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