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Рецепт Hungarian Casino Eggs

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Ингредиенты

Cost per recipe $3.26 view details
  • 8 x hard boiled Large eggs
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. Butterd, softened
  • 1 Tbsp. Mayonnaise
  • 1 Tbsp. Lowfat sour cream
  • 1 x salt and pepper to taste
  • 1 Tbsp. Paprika
  • 1 Tbsp. Onion, grated
  • 1 Tbsp. Capers, liquid removed and minced
  • 16 x rolled Achovy filets

Инструкции

  1. Shell Large eggs, cut in half lengthwise, remove yolks. Press yolks through a strainer and blend well with all ingredients except anchvies. Fill egg halves with this mix and top each half with an anchovy filet. Serve on Russian salad.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 418g
Calories 708  
Calories from Fat 474 67%
Total Fat 52.96g 66%
Saturated Fat 14.71g 59%
Trans Fat 0.0g  
Cholesterol 1499mg 500%
Sodium 947mg 39%
Potassium 662mg 19%
Total Carbs 10.24g 3%
Dietary Fiber 3.5g 12%
Sugars 5.67g 4%
Protein 46.51g 74%
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