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Ингредиенты
- 5 c. turkey broth
- 3 stalks celery, cut in 1-inch pcs
- 2 lg. potatoes, peeled and quartered
- 2 carrots, cut into 1-inch pcs
- 1 onion, peeled and quartered
- 1 c. noodles, uncooked
- 2 c. turkey, cooked and cubed
Инструкции
- In 5-qt saucepan, combine first 5 ingredients. Over high heat, bring to boil. Reduce heat, cover and simmer for 20 min. Add in noodles and turkey. Cook 15 min longer. Yields: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 434g | |
| Recipe makes 6 servings | |
| Calories 308 | |
| Calories from Fat 19 | 6% |
| Total Fat 2.1g | 3% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 453mg | 19% |
| Potassium 843mg | 24% |
| Total Carbs 53.53g | 14% |
| Dietary Fiber 4.5g | 15% |
| Sugars 2.6g | 2% |
| Protein 17.17g | 27% |
