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Рецепт Harvest Vegetable Turkey Soup

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Порций: 4

Ингредиенты

Cost per serving $0.77 view details

Инструкции

  1. Brown grnd turkey in 3 qt Dutch oven or possibly kettle. Drain off excess fat. Add in vegetables, water, bouillon cubes, pepper and oregano. Salt to taste. Bring to boil; reduce heat, cover and simmer 15 min. Add in green beans and simmer 15 min more. Serves six.

Nutrition Facts

Amount Per Serving %DV
Serving Size 539g
Recipe makes 4 servings
Calories 325  
Calories from Fat 90 28%
Total Fat 10.0g 13%
Saturated Fat 2.66g 11%
Trans Fat 0.31g  
Cholesterol 90mg 30%
Sodium 227mg 9%
Potassium 1053mg 30%
Total Carbs 33.2g 9%
Dietary Fiber 8.2g 27%
Sugars 4.94g 3%
Protein 25.66g 41%
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