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Рецепт Turkey Vegetable Noodle Soup

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0 голосов | 943 визита
Порций: 8

Ингредиенты

Cost per serving $2.02 view details

Инструкции

  1. Add in vegetables to turkey broth. Add in salt and noodles; simmer 15 min. Add in turkey. Heat. Serve. 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 385g
Recipe makes 8 servings
Calories 311  
Calories from Fat 16 5%
Total Fat 1.85g 2%
Saturated Fat 0.56g 2%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 482mg 20%
Potassium 1067mg 30%
Total Carbs 52.6g 14%
Dietary Fiber 9.1g 30%
Sugars 4.19g 3%
Protein 20.16g 32%
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