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Add a photoПорций: 12
Ингредиенты
- 1 c. ONION, Minced
- 3/4 c. GREEN PEPPER, Minced
- 3 Tbsp. BUTTER
- 3 lb Grnd CHUCK
- 16 ounce Warm CHILI BEANS
- 3 Tbsp. CHILI Pwdr
- 1 Tbsp. GARLIC Pwdr
- 32 ounce TOMATOES, CRUSHED
- 1 Tbsp. CELERY SALT
- 1 tsp CUMIN, Grnd Or possibly SEED
- 2 tsp SALT
- 1 Tbsp. CORIANDER
- 2 Tbsp. BROWN SUGAR
- 1 c. CHABBLIS WINE Or possibly DRY SHERRY
- 1 Tbsp. WORCESTERSHIRE SAUCE
- 3 Tbsp. STEAK SAUCE
- 32 ounce MEXICAN CHILI BEANS
Инструкции
- IN A SKILLET Saute/fry ONION AND GREEN PEPPER IN BUTTER Till ONION IS TRANSPARENT. Add in MEAT AND BROWN. DRAIN WELL. PLACE IN A LARGE POT. MASH Warm CHILI BEANS AND Add in TO MEAT. STIR IN TOMATOES, CHILI Pwdr, CELERY SALT, GARLIC Pwdr, CUMIN, WINE, WORCESTERSHIRE SAUCE AND STEAK SAUCE. SIMMER 1 HOUR, STIRRING OCCASIONALLY. Add in MEXICAN STYLE BEANS. STIR I AND HEAT Till Hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 351g | |
| Recipe makes 12 servings | |
| Calories 517 | |
| Calories from Fat 289 | 56% |
| Total Fat 32.41g | 41% |
| Saturated Fat 13.29g | 53% |
| Trans Fat 1.4g | |
| Cholesterol 107mg | 36% |
| Sodium 1192mg | 50% |
| Potassium 1071mg | 31% |
| Total Carbs 26.12g | 7% |
| Dietary Fiber 7.5g | 25% |
| Sugars 8.84g | 6% |
| Protein 27.46g | 44% |
