Распечатать
E-mail
Add a photo
Ингредиенты
- 4 ripe red tomatoes
- Kosher salt
- Black pepper
- 3 tablespoons extra-virgin olive oil
- 5 cloves garlic, minced
- 2 tablespoons fresh thyme leaves
- 1/4 cup grated Parmesan
Инструкции
- Cut the tomatoes in half crosswise, season with salt and pepper Heat the oil in a small frying pan over medium heat. Add the garlic, and cook until just starting to turn golden brown, 1 to 2 minutes. Pour the garlic and oil into a heatproof bowl.
- Oil the grill and set for high heat. Place the tomatoes cut side down and grill for 3 to 5 minutes. Turn over, top with the garlic oil mixture and continue to cook for another 3 minutes. Remove from grill and top with thyme, House Seasoning and Parmesan. Serve immediately.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 4 servings | |
| Calories 156 | |
| Calories from Fat 113 | 72% |
| Total Fat 12.83g | 16% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 156mg | 7% |
| Potassium 346mg | 10% |
| Total Carbs 6.86g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.65g | 2% |
| Protein 4.76g | 8% |
