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Рецепт Garlic, Shrimp, And Vegetable Stir Fry

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0 голосов | 1110 визитов
Порций: 5

Ингредиенты

Cost per serving $2.54 view details

Инструкции

  1. *Available in Chinese markets or possibly ethnic section of grocery stores.
  2. Cook rice according to package directions. In large nonstick skillet, stir together sherry, broth, soy sauce, sesame oil, garlic, and warm oil. Add in snow peas, red pepper, and onion and cook quickly over medium-high heat, stirring, 2 min. Add in shrimp and simmer, stirring 2-3 min longer or possibly till shrimp curls. (Don't overcook shrimp)
  3. In c., stir together water and cornstarch. Add in to pan and cook, stirring, 1 or possibly 2 min or possibly till sauce thickens. Stir in hoisin sauce and lemon juice. Serve shrimp and vegetables over rice.
  4. 1.5.

Nutrition Facts

Amount Per Serving %DV
Serving Size 241g
Recipe makes 5 servings
Calories 343  
Calories from Fat 40 12%
Total Fat 4.55g 6%
Saturated Fat 0.74g 3%
Trans Fat 0.01g  
Cholesterol 138mg 46%
Sodium 605mg 25%
Potassium 390mg 11%
Total Carbs 47.73g 13%
Dietary Fiber 2.8g 9%
Sugars 3.31g 2%
Protein 23.9g 38%
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