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Рецепт Fresh Tomato, Spinach And Mushroom Pizza

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Ингредиенты

Cost per recipe $6.80 view details
  • 1/2 lb Spinach
  • 3 med Plum Tomatoes
  • 8 ounce Mushrooms
  • 1 Tbsp. Extra virgin olive oil
  • 10 ounce Refrigerated Pizza Crust, (Like Pillsbury)
  • 16 ounce Mozzarella Cheese, Shredded
  • 2 1/2 ounce French-Fried Onions, (Like Durkee)
  • 1/2 tsp Dry Oregano
  • 1/2 tsp Black Pepper

Инструкции

  1. Preheat oven to 425. Wash and thinly slice spinach leaves. Cut tomatoes into 1/4" thick slices; thinly slice mushrooms. In 10" skillet over medium heat, cook mushrooms in extra virgin olive oil till tender. On ungreased large cookie sheet, unroll pizza dough and press into 14 x 12" rectangle; sprinkle with 2 c. cheese over crust. Top with sliced spinach, tomatoes, and mushrooms.
  2. Sprinkle with onions, oregano, pepper and remaining cheese. Bake pizza on bottom rack in oven 12 min or possibly till crust is golden brown.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1021g
Calories 1610  
Calories from Fat 952 59%
Total Fat 106.16g 133%
Saturated Fat 51.48g 206%
Trans Fat 0.0g  
Cholesterol 245mg 82%
Sodium 2544mg 106%
Potassium 2465mg 70%
Total Carbs 38.15g 10%
Dietary Fiber 8.3g 28%
Sugars 11.52g 8%
Protein 130.88g 209%
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