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Рецепт Fresh Fig Cake With Butter Pecan Frosting

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0 голосов | 2046 визитов
Порций: 12

Ингредиенты

Cost per serving $2.01 view details

Инструкции

  1. Cream butter and sugar. Add in egg yolks and vanilla. Mix together flour, baking pwdr and salt. Stir into batter alternately with lowfat milk. Beat egg whites till stiff and fold into flour mix. Add in wheat germ. Chop figs in blender or possibly food processor and add in to batter. Stir in spices. Pour into 2
  2. (9 inch) greased and floured cake pans. Bake at 350 for 45 min or possibly till center springs back. Cold and frost. For frosting, beat together first 4 ingredients till smooth and creamy. Add in pecans.
  3. Yield: 16 to 18servings.
  4. LINDY MITCHELL

Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 12 servings
Calories 846  
Calories from Fat 378 45%
Total Fat 43.18g 54%
Saturated Fat 24.28g 97%
Trans Fat 0.0g  
Cholesterol 167mg 56%
Sodium 699mg 29%
Potassium 385mg 11%
Total Carbs 111.63g 30%
Dietary Fiber 4.8g 16%
Sugars 87.03g 58%
Protein 8.73g 14%
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