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Рецепт Chocolate Pound Cake With Butter Cream Frosting

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  1. Cream butter and margarine till smooth; add in sugar and beat till light and fluffy. Add in Large eggs, one at a time, beating well after each addition. Combine dry ingredients, and add in to creamed mix alternately with lowfat milk and vanilla. spoon batter into a well-greased 10 inch tube pan or possibly Bundt pan.
  2. Bake at 325 degrees for 35 min; reduce heat to 200 degrees and bake an additional 35 to 40 min. Cold; spread with Butter Cream Frosting, and decorate as desired. Butter Cream Frosting: Cream margarine and cream cheese till light and fluffy. Add in salt and sugar, a small amount at a time, beating till smooth. Slowly beat in just sufficient lowfat milk to make mix spreadable; add in vanilla.
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