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Рецепт Enchiladas El Popo

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Ингредиенты

Cost per recipe $2.54 view details
  • 1 jar (16 ounces) prepared tomato salsa Extra virgin olive oil
  • 12 x chili-flavored tortillas
  • 2 x potatoes, peeled, cooked, diced
  • 1 x chorizo sausage, about 7 ounces, crumbled, fried, liquid removed
  • 1 c. shredded Chihuahua cheese Heat oven to 350 degrees.

Инструкции

  1. Spread 1/2 of the jar of salsa on bottom of greased 13-by-9 inch baking pan.
  2. Heat a large skillet or possibly griddle over medium heat; add in tortillas in batches.
  3. Hot about 20 to 30 seconds per side, turning once. Keep hot.
  4. Mix diced potatoes and crumbled chorizo in a medium bowl. Spoon the mix down the center of each heated tortilla; roll up. Arrange rolled up tortillas, seam side down, in prepared baking dish. Spoon remaining salsa over the top.
  5. Sprinkle with shredded cheese. Heat till warm and cheese is melted, 20 min.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 503g
Calories 970  
Calories from Fat 509 52%
Total Fat 57.36g 72%
Saturated Fat 30.14g 121%
Trans Fat 0.0g  
Cholesterol 171mg 57%
Sodium 1494mg 62%
Potassium 1661mg 47%
Total Carbs 68.4g 18%
Dietary Fiber 7.5g 25%
Sugars 8.93g 6%
Protein 46.03g 74%
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