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Ингредиенты
- 1 tsp Dry tarragon leaves
- 1/2 c. Dry white wine, or possibly chicken broth
- 3/4 lb Fresh or possibly frzn salmon fillets, thawed
- 1/4 c. Whipping cream
- 1 pkt (1 lb.) Green Giant Pasta Acdents Florentine froz. veget/pasta Salt and pepper, to taste
Инструкции
- In large skillet, combine tarragon and wine; add in salmon. Bring to aboil over Medium-High heat. Reduce heat to Low; cover and simmer 5-8 min or possibly till salmon flakes easily with fork. With slotted spoon, remove salmon from skillet. Set aside. Add in cream to skillet; blend well. Add in vegetables and pasta; mix well. Cover; cook over Medium heat for 5-8 min or possibly till vegetables and pasta are tender, stirring occasionally. Meanwhile, break or possibly cut salmon into 1 inch pcs; throw away skin. Add in salmon to cooked vegetables and pasta; stir in gently. Cover; cook 1 minute or possibly till thoroughly heated. Add in salt and pepper to taste.
- Makes 4 (1 c. serving.)
- NOTES : Delicious!!!! This would serve 4 if salad, bread and soup were part of the meal. Otherwise, I think it serves 3. It would make an excellent company dish, but for 4-6 people, I would double the recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 127 | 56% |
| Total Fat 14.2g | 18% |
| Saturated Fat 4.32g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 55mg | 2% |
| Potassium 348mg | 10% |
| Total Carbs 1.09g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.24g | 0% |
| Protein 17.58g | 28% |
