Рецепт eggplant and tomato pasta

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Порций: 50
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Ингредиенты

Cost per serving $0.76 view details
  • 10 large eggplants, peeled and cut into 1/2
  • 1/2 cups salt - to soak eggplant
  • 2 Tbsp add to recipe
  • 1/4 cup olive oil
  • 1/2 cup peeled and minced garlic
  • 1 gallon diced tomatoes
  • 1/2 cup sugar (optional)
  • ground black pepper
  • 2 bunches fresh roughly chopped basil
  • 8 lbs rigatoni pasta
  • parsley
  • fresh parmesan

Инструкции

  1. Place eggplant in sink and season with salt. Add water and let soak for approximately 20 minutes.
  2. Rinse the salt off the eggplant. Let drain for a few minutes.
  3. Place olive oil in a tilt grill over medium high heat, add eggplant and saute, until golden brown on all sides.
  4. Add garlic, tomatoes and stir in the sugar and salt. Simmer until sauce had slightly thickened.
  5. Add basil then taste and adjest seasonings as needed.
  6. Serve over pasta. Add chopped parsley and parmesan for garnish.

Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 50 servings
Calories 47  
Calories from Fat 13 28%
Total Fat 1.46g 2%
Saturated Fat 0.28g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1145mg 48%
Potassium 279mg 8%
Total Carbs 8.34g 2%
Dietary Fiber 3.1g 10%
Sugars 4.9g 3%
Protein 1.41g 2%
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