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- 2 small eggplants, peeled and sliced thin (I used one white eggplant and one graffiti eggplant. They are small and very tender)
- Coating
- 1/4 cup pine nuts
- 3/4 cup almonds
- dried Italian herbs
- sea salt, to taste
- Cheese
- 1/2 cup cashews
- 1/2 cup macadamia nuts
- 1-2 Tbsp lemon juice
- onion powder, to taste
- 1/2 garlic clove, crushed
- sea salt, to taste
- water to blend
- 3- 4 cups fresh spinach -chopped
- your favorite marinara sauce
- Eggplant Preparation
View Full Recipe at Rawfully Tempting
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2164g | |
| Calories 1525 | |
| Calories from Fat 940 | 62% |
| Total Fat 110.33g | 138% |
| Saturated Fat 26.47g | 106% |
| Trans Fat 0.01g | |
| Cholesterol 31mg | 10% |
| Sodium 1491mg | 62% |
| Potassium 3319mg | 95% |
| Total Carbs 121.54g | 32% |
| Dietary Fiber 41.0g | 137% |
| Sugars 52.4g | 35% |
| Protein 41.28g | 66% |
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