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Рецепт Dutch Apple Pie

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Порций: 10 servings
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Cost per serving $0.98 view details

Инструкции

  1. Preheat oven to 400 degrees. Cut apples into 1/2-inch thick slices and place in a large bowl. Toss with lemon juice. In a small bowl, combine granulated sugar, flour, and cinnamon, Stir to mix. Add to apples and toss well to coat. Turn apples into pie shell. Dot with butter.
  2. Place pie with a piece of foil underneath to catch drips on bottom oven rack. Bake 30 minutes. In a measuring cup, mix cream with apple butter until smooth. In a separate bowl, combine flour, sugar, butter, and cinnamon to form topping. Mix with fingers until crumbly. Stir in walnuts and pecans.
  3. Remove pie from oven. Drizzle cream mixture over apples. Crumble topping evenly over apples.
  4. Reduce oven temperature to 350 degrees. Cover edge of crust with foil. Bake 30-35 minutes, or until bubbly and top is browned. Place pie on a wire rack and let cool. Serve warm or at room temperature.

Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 10 servings
Calories 312  
Calories from Fat 98 31%
Total Fat 11.26g 14%
Saturated Fat 5.58g 22%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 56mg 2%
Potassium 203mg 6%
Total Carbs 54.44g 15%
Dietary Fiber 4.2g 14%
Sugars 41.89g 28%
Protein 1.9g 3%
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