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Рецепт Dill Pickle Chips

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Ингредиенты

Cost per recipe $2.87 view details
  • 2 pt sliced dill pickles undrained
  • 1 x egg beaten
  • 1 Tbsp. all-purpose flour
  • 1/2 tsp warm sauce
  • 1 1/2 c. all-purpose flour
  • 2 1/2 tsp grnd red pepper
  • 1 tsp garlic pwdr
  • 1/4 tsp salt Vegetable oil

Инструкции

  1. Drain pickles, reserving 2/3 c. pickle juice. Press pickles between paper towels to remove excess moisture.
  2. Combine 2/3 c. pickle juice, egg, 1 Tbsp. flour, and warm sauce; set aside. Combine 1 1/2 c. flour, red pepper, garlic pwdr, and salt; stir well. Dip pickles in reserved egg mix; dredge in flour mix.
  3. Fry coated pickles in batches in warm oil (375 degrees) for 2 to 3 min or possibly till golden brown, turning once. Drain pickle chips on paper towels. Serve immediately.
  4. This recipe yields about 10 1/2 dozen chips.
  5. Comments:This recipe takes advantage of pickles you may already have canned or possibly you may use commercial dill pickles.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 823g
Calories 868  
Calories from Fat 64 7%
Total Fat 7.28g 9%
Saturated Fat 1.96g 8%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 5655mg 236%
Potassium 894mg 26%
Total Carbs 170.44g 45%
Dietary Fiber 13.3g 44%
Sugars 9.83g 7%
Protein 30.2g 48%
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