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Apple Pecan Tart
by
Kelly Jaggers
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.%3C/p%3E%3Cp%3EThis%20tart%20is%20proof%20of%20my%20sinful%20ways.%20You%20see,%20in%20my%20heart%20of%20hearts%20I%20am%20a%20slothful%20person.%20Don%E2%80%99t%20tell%20anyone,%20but%20there%20is%20nothing%20I%20like%20better%20than%20to%20spend%20a%20lazy%20day%20at%20home%20in%20my%20jammies%20watching%20movies%20while%20I%20neglect%20the%20housework,%20and%20my%20adult%20responsibilities.%20I%20have%20overcome%20my%20lazy%20nature%20for%20the%20most%20part,%20my%20lazy%20days%20are%20few%20and%20far%20between,%20but%20sometimes%20I%20slip.%20Like%20when%20I%20want%20a%20pretty,%20fancy,%20very%20special%20treat%20that%20looks%20like%20I%20slaved%20when%20I%20did%20no%20such%20thing.%20I%20guess%20add%20vanity%20and%20deceit%20to%20my%20list%20of%20sins!%20Oh%20dear.%20Anyway,%20this%20tart%20looks%20like%20it%20takes%20a%20lot%20of%20effort,%20but%20it%20is%20the%20work%20of%20moments,%20and%20it%20can%20be%20made%20a%20day%20ahead.%20Bonus!%20It%20is%20made%20with%20a%20super%20easy%20to%20work%20with%20crust,%20a%20homemade%20filling%20made%20primarily%20in%20a%20food%20processor,%20and%20topped%20with%20thin%20slices%20of%20apple.%20See,%20easy!%3C/p%3E%3Cp%3EI%20love%20traditional%20frangipane,%20that%20sweet%20paste%20made%20from%20ground%20almonds,%20sugar,%20and%20eggs.%20%20As%20I%20prefer%20pecans,%20I%20decided%20to%20try%20making%20a%20pecan%20version%20of%20frangipane.%20It%20worked%20like%20a%20dream!%20It%20produces%20a%20thick,%20buttery%20yet%20not%20overly%20sweet%20filling%20that%20pairs%20well%20with%20tart%20apple.%20Granny%20Smith%20was%20my%20preference%20here,%20to%20help%20keep%20the%20sweetness%20in%20check,%20but%20any%20firm%20baking%20apple%20you%20like%20would%20be%20fine,%20just%20be%20a%20little%20more%20sparing%20with%20sugar%20on%20top%20of%20the%20tart%20if%20you%20have%20a%20particularly%20sweet%20apple.%20Everything%20is%20arranged%20in%20a%20short%20crust%20pastry,%20which%20is%20really%20like%20a%20giant%20butter%20cookie.%20What%20I%20like%20about%20this%20crust%20is%20how%20easy%20it%20is%20to%20work%20with!%20It%20rolls%20out%20really%20quickly%20and%20is%20less%20prone%20to%20tears%20and%20cracks.%20Just%20be%20sure%20to%20work%20with%20it%20in%20a%20floured%20surface%20and%20keep%20it%20cool.%20As%20I%20said%20before,%20you%20can%20make%20this%20tart%20a%20day%20ahead,%20just%20store%20it%20in%20an%20airtight%20container%20in%20the%20refrigerator.%20Let%20it%20come%20to%20room%20temperature%20before%20serving.%20This%20is%20perfect%20with%20coffee%20or%20a%20scoop%20of%20vanilla%20ice%20cream.%20Or%20both.%20Because,%20as%20I%20am%20counting%20my%20sins%20now,%20I%20am%20also%20riddled%20with%20greed!%3C/p%3E%3Cp%3EApple%20Pecan%20Tart%3C/p%3E%3Cp%3EAuthor:%20Kelly%20Jaggers%3C/p%3E%3Cp%3ERecipe%20type:%20Dessert%3C/p%3E%3Cp%3ECuisine:%20American%3C/p%3E%3Cp%3EPrep%20time:%20%201%20hour%3C/p%3E%3Cp%3ECook%20time:%20%2040%20mins%3C/p%3E%3Cp%3ETotal%20time:%20%201%20hour%2040%20mins%3C/p%3E%3Cp%3EServes:%208%3C/p%3E%3Cp%3EFor%20the%20crust:%3C/p%3E%3Cp%3EBegin%20by%20preparing%20the%20crust.%3C/p%3E%3Cp%3EIn%20the%20work%20bowl%20of%20a%20stand%20mixer%20fitted%20with%20the%20paddle%20attachment,%20or%20in%20a%20medium%20bowl%20with%20a%20hand%20mixer,%20combine%20the%20butter%20and%20sugar%20and%20mix%20on%20medium%20speed%20until%20light%20and%20fluffy,%20about%202%20minutes.%20Add%20the%20egg,%20vanilla,%20and%20salt%20and%20beat%20on%20medium%20speed%20until%20thoroughly%20combined,%20about%2030%20seconds.%3C/p%3E%3Cp%3EAdd%20the%20flour%20and%20mix%20on%20low%20until%20the%20flour%20is%20absorbed,%20then%20increase%20the%20speed%20to%20medium%20and%20mix%20until%20the%20dough%20clumps%20on%20the%20paddle,%20about%2020%20seconds.%3C/p%3E%3Cp%3ETurn%20the%20dough%20out%20onto%20a%20lightly%20floured%20surface%20and%20knead%20about%2010%20times,%20or%20until%20the%20dough%20forms%20a%20smooth%20ball.%20Wrap%20the%20dough%20in%20plastic%20and%20chill%20for%2030%20minutes.%3C/p%3E%3Cp%3EWhile%20the%20dough%20chills%20prepare%20the%20filling.%3C/p%3E%3Cp%3EIn%20the%20same%20work%20bowl%20you%20used%20to%20prepare%20the%20crust%20add%20the%20pecan%20paste,%20sugar,%20butter,%20flour,%20and%20egg.%20Beat%20on%20low%20speed%20for%2030%20seconds%20then%20turn%20the%20mixer%20up%20to%20medium%20high%20and%20beat%20until%20the%20mixture%20is%20lighter%20in%20color,%20about%201%20minute.%3C/p%3E%3Cp%3EHeat%20the%20oven%20to%20375F.%3C/p%3E%3Cp%3EOnce%20chilled%20pull%20the%20dough%20out%20of%20the%20refrigerator%20and%20let%20stand%20for%205%20minutes%20to%20warm%20up.%20Roll%20out%20on%20a%20lightly%20floured%20surface%20to%20%E2%85%9B-inch%20thick,%20about%20a%2014-inch%20circle,%20turning%20the%20dough%20often%20to%20make%20sure%20it%20does%20not%20stick.%20Dust%20the%20surface%20with%20additional%20flour%20if%20needed.%3C/p%3E%3Cp%3EGently%20tuck%20the%20dough%20into%20an%2011-inch%20tart%20pan,%20making%20sure%20not%20to%20stretch%20or%20pull%20the%20dough.%20Once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