South east asian, Shellfish Рецепты
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Fried Prawn MeeIts a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage. |
Navaneetham Krishnan
мая 2014 Средний |
1 голос
2144 визита
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Green Curry Mussel & Sausage StewThis is an easy dish to prepare. It could be served over pasta as well by thickening the sauce with a… |
Bob Vincent
янв. 2014 Средний |
2 голоса
5330 визитов
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Sinuam na HalaanA very easy recipe, a very tasty shellfish. Fresh and delicious for you and your family. |
ShaleeDP
сент. 2013 Средний |
1 голос
5810 визитов
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Squid AdoboAnother seafood recipe that is very simple yet delish! |
ShaleeDP
янв. 2014 Средний |
1 голос
2551 визит
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Hokkien Mee (Seafood)Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2167 визитов
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Sweet and Savory ShrimpThis dish is so easy to make and finger lickin' good. Goes really well with hot jasmine rice. |
Lina Saleski
дек. 2008 Средний |
4 голоса
6044 визита
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Thai Pork and Shrimp Spring Rolls with Sweet Chili SauceThese crunchy spring rolls are as popular in Thai cuisine as they are in the Chinese. Thai's fill their… |
Robyn Savoie
дек. 2013 Продвинутый |
2 голоса
7039 визитов
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Lam Mee With Sambal BelacanExploding flavors of noodles drenched in thick gooey gravy, paired with the typical authentic spicy Malaysian sambal belacan. |
Navaneetham Krishnan
апр. 2013 Средний |
1 голос
11536 визитов
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Curried Yogurt CrabCrabs soaked up in thick spicy tangy gravy. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
2669 визитов
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DUNGENESS CHILI CRABThe Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me… |
Linda Tay Esposito
июня 2008 Профессионал |
3 голоса
16142 визита
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Linubihang Pasayan (Shrimp cooked in coconut milk)This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season. |
Joyce Yap
июня 2012 Средний |
1 голос
5267 визитов
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Nilasing na HiponA traditional filipino recipe that uses alcohol or wine in cooking. The wine gives extra taste and tang to the dish. |
ShaleeDP
янв. 2013 Средний |
1 голос
4277 визитов
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Ginataang Hipon (Prawns with Coconut Milk)A tasty prawns recipe that I love. The thick coconut milk makes the dish very enticing to eat. |
ShaleeDP
янв. 2013 Средний |
1 голос
4636 визитов
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