African, Lamb Рецепты
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Habra Neyyah Baz (Raw Meat)Habra Neyyah Baz (Raw Meat) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
3984 визита
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BobotieBobotie has a long history in South African cuisine and is one of the national dishes. It is known in the area of South Africa since the 17th… |
Two Foodies One Journey
нояб. 2010 Продвинутый |
1 голос
3049 визитов
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Dumpling and Lamb StewI found this recipe from Thuli of MGANSI STYLE CUSINE and have passed it on as it was presented : Peter "Whether it’s prepared in winter or… |
Peter Brown
марта 2011 Средний |
1 голос
4097 визитов
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Lamb Shanks with Beans and MushroomsRecipe by Rosemary Gough It is very easy to cook and only needs patience to produce wonderfully soft meat… |
Peter Brown
марта 2011 Средний |
1 голос
1928 визитов
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Traditional South African Lamb /MuttonSosatiesThis is the best Ive seen. Found it on FOOD .com by Zurie "Sosaties are not kebabs. They're lamb meat on… |
Peter Brown
марта 2011 Средний |
1 голос
3397 визитов
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Boiled Mutton with Caper SauceBoiled Mutton? sounds awful, believe me a great,simple meal but use MUTTON not Lamb . This is an old favourite of the Camdeboo farmers in the Great… |
Peter Brown
мая 2012 Средний |
1 голос
2616 визитов
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Bobootie A Cape Malay recipeFor my 50th recipe I wanted a traditional South African dish. This is it ,from one of the many cultures we have in our country. this is a family… |
Peter Brown
июня 2012 Средний |
1 голос
4632 визита
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ULTIMATE MEAT POTJIEA Potjie in South Africa is a stew cooked on an open fire in a 3 legged cast iron pot (POTJIE) This is a traditional way to cook ,take your… |
Peter Brown
июня 2012 Средний |
1 голос
2734 визита
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Malay Curried tripe recipeAn unusual way to cook Tripe .This from the cape Malay culture in South Africa |
Peter Brown
июля 2012 Средний |
1 голос
4873 визита
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MALAY QUARTER (bo kaap)SOSATIESFound I AFRICA What makes this kebab dish quite different from the usual South African sosatie is the special Cape Malay-style sauce in which the… |
Peter Brown
окт. 2012 Средний |
1 голос
2396 визитов
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Lamb shanks roasted in port and red wineA great Soul Food for a cold Winters night Enjoys with a good full bodied red wine |
Peter Brown
июля 2013 Средний |
1 голос
3561 визит
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Butternut BredieA Bredie in South Africa is a stew. This recipe comes from Tannie Evita (Auntie Evita) a afrikaans lady portrayed by the comedian Pieter Dirk Uys .… |
Peter Brown
сент. 2013 Средний |
1 голос
7078 визитов
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Lamb and cabbage rissoles (meat Balls)Browseing through some recipes I camr accross this very tasty meat ball with a difference done by Henrie Geyser… |
Peter Brown
окт. 2013 Средний |
1 голос
3457 визитов
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Baked Roccan Lamb RollsBaked Roccan Lamb Rolls combines the wonderful Moroccan flavours into an egg roll. Baked not fried for a healthier appetizer. |
Homemade & Yummy
авг. 2016 Продвинутый |
1 голос
1949 визитов
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Lamb chops on PhylloPreparation time: 20 min Cooking time: 20 min Preheat oven to 220 %C |
shirley
апр. 2015 Средний |
1 голос
1232 визита
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