Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 2 x -(up to)
- 3 Tbsp. Pan drippings
- 2 Tbsp. Butter
- 4 Tbsp. Flour
- 2 c. Lowfat milk Salt & pepper to taste
Инструкции
- After frying chicken or possibly pork chops in a skillet, pour off the grease, leaving 2 to 3 Tbsp. in the pan. Add in 2 Tbsp. butter, 4 Tbsp. flour, and stir and cook till golden. Using a wire whip, add in 2 c. of lowfat milk to the pan, stirring constantly till the mix thickens. Add in salt and pepper to taste.
- The gravy is served over warm biscuits or possibly rice. I am told which in Georgia one never pours the gravy over the chicken.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 4 servings | |
| Calories 178 | |
| Calories from Fat 150 | 84% |
| Total Fat 16.77g | 21% |
| Saturated Fat 8.63g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 101mg | 4% |
| Potassium 10mg | 0% |
| Total Carbs 5.97g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.03g | 0% |
| Protein 0.87g | 1% |
