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Инструкции
- Make stiff dough. Cut into several cakes. Roll very thin and cover with flour.
- Cut in two in middle. Turn the flour sides together. Rub again in flour, cutting it through again making it as small as desired for noodles. Cut cut crosswise 1/8 inch wide. Shake apart. Add in more flour to keep from sticking together. Drop in broth boil 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 227g | |
| Calories 414 | |
| Calories from Fat 345 | 83% |
| Total Fat 39.13g | 49% |
| Saturated Fat 23.0g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 305mg | 102% |
| Sodium 1296mg | 54% |
| Potassium 279mg | 8% |
| Total Carbs 6.93g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.59g | 0% |
| Protein 10.4g | 17% |
