European, Grains, Grains Рецепты

Farro with fresh herbs

I had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier than…

Polenta Squares w/Sherry Mushroom Sauce

Although I always ate Polenta growing up, I have just recently been making it for my family. I am really…

Baked Polenta with Butter and Parmigiano Cheese

Risotto all’uva Bianca (risotto with white grapes) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Couscous with Vegetables copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Quick polenta