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European Рецепты

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Scouse

Scouse

Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…

Colin Callan
янв. 2012
Продвинутый
11 голосов
33815 визитов
Marie Biscuit Cake

Marie Biscuit Cake

This no cook dessert is a favourite of mine. The biscuits used are 'Morning coffee' or 'Marie biscuits'. You can also use the LU Cookies or Rich Tea…

louise
февр. 2010
Продвинутый
13 голосов
106323 визита
Grandma's Soft Italian Cookies with Frosting

Grandma's Soft Italian Cookies with Frosting

My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian…

Claudia lamascolo
марта 2010
Профессионал
36 голосов
148978 визитов
Lemon & Garlic Green Beans

Lemon & Garlic Green Beans

It is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green…

John Spottiswood
авг. 2015
Продвинутый
8 голосов
33840 визитов
Homemade Amish Pot Pie Squares (noodles)

Homemade Amish Pot Pie Squares (noodles)

Everytime I'm in Lancaster,PA I look forward to Bott Boi (chicken Pot Pie). Its not pot pie in a pie shell its…

Denise Sherin
марта 2014
Продвинутый
2 голоса
19672 визита
CROCKPOT MEATBALL PARM

CROCKPOT MEATBALL PARM

There's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare,…

Cara Fernicola
апр. 2012
Продвинутый
16 голосов
147154 визита
Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry

A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…

Patricia Turo
авг. 2010
Средний
6 голосов
46939 визитов
Maltese Stuffed Marrows

Maltese Stuffed Marrows

Very common in the Maltese household, these stuffed marrows are just as good cold. Other recipes use rikotta for the filling but I prefer the…

louise
февр. 2010
Продвинутый
3 голоса
16186 визитов
Gramma Lund's Limpa Bread

Gramma Lund's Limpa Bread

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…

Amos Miller
февр. 2011
Профессионал
7 голосов
19794 визита
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil

This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other…

John Spottiswood
февр. 2008
Продвинутый
25 голосов
63857 визитов
My Old-Fashioned Delicious Red Velvet Cake

My Old-Fashioned Delicious Red Velvet Cake

The colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually…

Nathan Willow
марта 2012
Профессионал
3 голоса
47032 визита
Chicken Cordon Bleu - Schnitzel Style!

Chicken Cordon Bleu - Schnitzel Style!

I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the…

Salad Foodie
окт. 2011
Профессионал
14 голосов
37202 визита
Homemade Pelmeni

Homemade Pelmeni

Unlike Oleg's store-bought, no-good, cheater recipe, this is the real thing. You gotta taste it to believe it!

John Spottiswood
янв. 2008
Продвинутый
20 голосов
52693 визита
Scottish Shortbread

Scottish Shortbread

This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making…

Marlin Rinehart
февр. 2010
Средний
9 голосов
36372 визита
Awesome Pizza Dough

Awesome Pizza Dough

This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's…

John Spottiswood
февр. 2010
Продвинутый
80 голосов
57529 визитов