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Рецепт Country Gravy

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1 голос | 1458 визитов
Порций: 2 Qts
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Ингредиенты

Cost per serving $6.39 view details
  • 1/2 cup clarified butter
  • 1 lb slab bacon, rind removed, minced
  • 1 lb onions, minced
  • 4 oz celery minced
  • 1 Tbsp garlic, minced
  • 5 oz all-purpose flour
  • 2 qts chicken stock
  • 24 oz chicken wings, browned
  • 1 each, bay leaf
  • 2 Tbsp kosher salt, plus additional as needed
  • 2 tsp ground black pepper, plus additional as needed
  • 3/4 cup milk
  • 3/4 cup heavy cream

Инструкции

  1. Heat the butter in a rondeau or sauce pot over medium-low heat. Add the bacon and cook until the fat is released from the bacon and the bacon bits are crispy, about 8 minutes.
  2. Add the onions, celery, and garlic and sweat until the onions are translucent, 4 to 6 minutes. Pour off the excess fat, leaving about 1/2 cup/120 ml.
  3. Stir in the flour and cook over medium heat, stirring constantly, to make a pale roux, about 8 minutes.
  4. Add the stock, wings, and bay leaf. Season with some of the salt and pepper.
  5. Simmer the gravy, skimming as necessary, for 30 minutes to 40 minutes. Add the milk and cream and return the gravy to a simmer.
  6. Strain the gravy through a fine-mesh sieve. Taste the gravy and then adjust seasoning with salt and pepper.
  7. The gravy is ready to serve now, or it may be rapidly cooled and held under refrigeration for up to 3 days for later service.

Nutrition Facts

Amount Per Serving %DV
Serving Size 1672g
Recipe makes 2 servings
Calories 1450  
Calories from Fat 860 59%
Total Fat 97.01g 121%
Saturated Fat 49.98g 200%
Trans Fat 0.35g  
Cholesterol 334mg 111%
Sodium 9038mg 377%
Potassium 1770mg 51%
Total Carbs 86.44g 23%
Dietary Fiber 10.6g 35%
Sugars 14.72g 10%
Protein 57.87g 93%
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