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- 1 package Betty Crocker® SuperMoist® devil's food cake mix (I used Triple Chocolate Fudge)
- 3 tablespoons butter or margarine, melted
- 3 eggs
- 1/3 cup sugar
- 1 package (8 ounces) cream cheese, softened (you know I used Philadelphia Brand)
- 3/4 teaspoon vanilla
- 1 container (8 ounces) sour cream
- 3/4 cup whipping (heavy) cream
- 5. Bake 32 to 40 minutes or until sharp knife inserted 1 inch from side of pan comes out clean
View Full Recipe at Are you Hungry?
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