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Рецепт Black Forest Cheesecake Squares

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8 голосов | 15034 визита

A Black Forest Cheesecake Squares dessert for a party or a group event or potluck.

Порций: 48 servings


Cost per serving $0.21 view details
  • 1 pkg Fudge Marble cake mix
  • 1/4 cup oil
  • 3 eggs, divided
  • 3 pkgs (8 oz) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup dairy sour cream
  • 1/2 cup whipping cream (35%)
  • 1 can (21 oz) cherry pie filling


  1. Preheat oven to 350 degrees F.
  2. Grease a 13" X 9" baking pan.
  3. Reserve 1 cup of dry cake mix and swirl pouch and set aside.
  4. In a large bowl, combine remaining cake mix, oil and 1 egg at low speed until dough forms. Press in bottowm and 1 inch up the sides of greased pan. Bake for 8 minutes.
  5. In a large bowl, beat cream cheese until smooth and creamy. Add 2 eggs, 1 at a time, beating well after each addition.
  6. Blend in reserved 1 cup cake mix, sugar, sour cream and shipping cream at low speed. Beat 3 minutes at medium speed until creamy.
  7. Reserve 2 cups of cheese mixture.
  8. Spoon remaining cheese mixture over crust.
  9. Add reserved swirl pouch to reserved cheese mixture, blend well.
  10. Spoon chocolate mixture evenly over the cheese mixture.
  11. Bake for 30 to 40 minutes until edges are set and center is almost set. Do not overbake. Run knife around sides of pan. Cool to room temperature on wire rack.
  12. Spoon fruit filling over top of cheesecake. Refrigerate several hours or overnight before serving. Store in refrigerator. Makes 48 bars or squares.

Nutrition Facts

Amount Per Serving %DV
Serving Size 26g
Recipe makes 48 servings
Calories 61  
Calories from Fat 35 57%
Total Fat 3.97g 5%
Saturated Fat 1.65g 7%
Trans Fat 0.03g  
Cholesterol 20mg 7%
Sodium 24mg 1%
Potassium 27mg 1%
Total Carbs 5.72g 2%
Dietary Fiber 0.1g 0%
Sugars 2.34g 2%
Protein 0.75g 1%
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  • ShaleeDP
    17 февраля 2014
    This is a good dessert. I love it.
    • J. Gino Genovesi
      06 октября 2013
      This is very similar to my rocky road brownies. Yummy J. Gino
      • misty
        26 ноября 2010
        I decided to make this for Thanksgiving, but I couldn't find Fudge Marble cake mix anywhere! I ended up using a dark chocolate cake mix instead and, when it came time to use the "swirl pouch", I used about 1/3 of a cup of chocolate ganache. It was amazing and the family was giving thanks for the recipe!!
        • 06 сентября 2010
          I LOVE THE CAKE
          • Micheline
            02 сентября 2010
            Great! Thanks Foodessa. Let me know if it was a hit!

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