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Рецепт Chicken, Mushroom And Artichoke Casserole

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Ингредиенты

Cost per recipe $4.60 view details

Инструкции

  1. Wash chicken and pat dry. Season with salt and pepper and paprika. Using a large frying pan brown chicken in 1 tsp. of the butter. Transfer to crockpot.
  2. Pour broth and sherry into pan. Stir to loosen brown bits. Pour over chicken. Season with tarragon. Cover. Cook on LOW for 8 hrs.
  3. Just before serving, saute/fry mushrooms in remaining butter till glazed. Combine cornstarch with equal amount of cool water. Turn crockpot to HIGH. When sauce is simmering, stir in cornstarch mix. Cook till thickened. Add in sauteed mushrooms and artichoke hearts and heat and serve.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 344g
Calories 266  
Calories from Fat 108 41%
Total Fat 12.36g 15%
Saturated Fat 7.45g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 308mg 13%
Potassium 669mg 19%
Total Carbs 24.07g 6%
Dietary Fiber 6.2g 21%
Sugars 5.85g 4%
Protein 6.49g 10%
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