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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 10 servings | |
| Calories 31 | |
| Calories from Fat 12 | 39% |
| Total Fat 1.35g | 2% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 7mg | 0% |
| Potassium 51mg | 1% |
| Total Carbs 2.82g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.3g | 1% |
| Protein 1.92g | 3% |
