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Рецепт Chicken Ala King (Soup Concentrate)

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0 голосов | 1767 визитов
Порций: 12

Ингредиенты

Инструкции

  1. 1. WASH CHICKEN THOROUGHLY, INSIDE AND OUT, UNDER Cool RUNNING WATER.
  2. DRAIN WELL.
  3. 2. PLACE CHICKEN IN STOCK POT Or possibly STEAM-JACKETED KETTLE; Add in WATER, SALT AND BAY LEAVES. BRING TO A BOIL; REDUCE HEAT; SIMMER 1 HOUR Or possibly Till TENDER.
  4. 3. REMOVE CHICKEN; STRAIN STOCK; RESERVE STOCK FOR USE IN STEP 5.
  5. 4. REMOVE MEAT FROM BONES; CUT INTO 1 INCH Pcs. SET ASIDE FOR USE IN STE
  6. 5. RECONSTITUTE Lowfat milk; Add in WATER; MIX THOROUGHLY. HEAT TO A SIMMER IN STEAM-JACKETED KETTLE Or possibly STOCK POT. Don't BOIL.
  7. 6. Add in ONIONS AND CELERY TO Lowfat milk AND WATER; BRING TO A BOIL; Add in CREAM OF CHICKEN SOUP. BLEND THOROUGHLY; BRING TO A SIMMER.
  8. 7. Add in CHICKEN, PEPPERS AND PIMIENTOS TO SAUCE; HEAT TO SERVING TEMPERATURE.
  9. NOTE:
  10. 1. IN STEP 6, 1 LB 2 Ounce DRY ONIONS A.P. WILL YIELD 1 LB Minced ONION AND 6 LB 14 Ounce FRESH CELERY A.P. WILL YIELD 5 LB Minced CELERY.
  11. NOTE:
  12. 2. IN STEP 6, 2 Ounce (2 1/3 C.) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A01100.
  13. NOTE:
  14. 3. IN STEP 7, 1 LB 4 Ounce FRESH SWEET PEPPERS A.P. WILL YIELD 1 LB Minced PEPPERS.
  15. NOTE:
  16. 4. IN STEP 7, 2 1/2 Ounce (2 C.) DEHYDRATED GREEN PEPPERS (SEE RECIPE NO. A01100) Or possibly 1 LB Frzn, DICED, GREEN PEPPERS MAY BE USED.
  17. THAW PEPPERS.
  18. NOTE:
  19. 5. IN STEP 7, 2-7 Ounce CN CANNED PIMIENTOS MAY BE USED.
  20. NOTE:
  21. 6. ONE D LADLE MAY BE USED. SEE RECIPE NO. A00400.
  22. SERVING SIZE: 1 C. (8 1
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