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Рецепт Chapati (Unleavened Bread)

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1 голос | 5304 визита
Порций: 1

Ингредиенты

Cost per recipe $0.02 view details
  • 250 gm wholemeal (atta) flour
  • 1/2 tsp salt
  • 1 Tbsp. ghee, margarine or possibly oil About 3/4 c. hot water

Инструкции

  1. Method:PUT atta flour in a mixing bowl and add in salt then rub in ghee or possibly margarine or possibly oil. Add in sufficient water to make a soft and workable dough. Knead dough for at least 10 min (the more it is kneaded, the lighter the bread will be).
  2. Form the dough into a ball then put in a plastic bag. Let it stand for 2 to 3 hrs. (If left overnight, the chapati will be very light and tender.)
  3. Divide dough into twelve equal pcs. Shape into small round balls. Coat balls with atta flour then roll out with a rolling pin on a lightly floured board into a thin, flat circular shape.
  4. Heat a heavy griddle till very warm. Grease the griddle lightly (use a piece of towelling cloth dipped in oil). Place chapati on it and cook for a minute, pressing lightly around the edges with a folded tea towel. Bubbles will appear on the surface and when cooked, brown flecks will be seen. As each chapati is cooked, wrap in a clean tea towel till ready to serve with Mysore mutton curry.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 15g
Calories 112  
Calories from Fat 115 103%
Total Fat 12.73g 16%
Saturated Fat 7.93g 32%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 1163mg 48%
Potassium 1mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.04g 0%
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Отзывы

  • Julie Santa Cruz
    This is my favorite recipe! It's easy to make and it's super delicious that everyone will love!! This is an ideal recipe for this type of bread!!
    Этот рецепт был приготовлен/опробован мной!

    Комментарии

    • Julie Santa Cruz
      25 августа 2015
      I agree with Peggy on this one Mr Maranatha, this recipe sounds just right for this type of bread
      • peggy
        07 апреля 2015
        This may not be kosher, but it is unleavened. No yeast, baking powder or baking soda has been added as a leavening agent. It doesn't even have air whipped into it to fluff it up. It is unleavened.
        • Mr Maranatha
          02 апреля 2010
          Even I (a Gentile Christian) can see that this is NOT an Unleavened Bread... and Certainly NOT kosher by Jewish standards... be warned.

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