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Рецепт Cavatelli with Slow Roasted Broccoli and Harissa –

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1 голос | 898 визитов
Порций: 8

Ингредиенты

  • Cavatelli with Slow Roasted Broccoli and Harissa
  • Vegetarian; vegan if you don't serve the parmesan cheese
  • 1/4 cup extra virgin olive oil
  • 8 cloves garlic, thinly sliced
  • 1 head broccoli, florets cut bite sized; stems peeled and cut bite sized
  • 2 teaspoons harissa paste (see above)
  • Kosher salt
  • 1 pound cavatelli pasta
  • 1 packed handful parsley leaves
  • 1 packed handful fresh mint leaves
  • Maldon salt
  • Freshly ground pepper
  • Freshly ground Parmigiano-Reggiano, optional

Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 8 servings
Calories 317  
Calories from Fat 82 26%
Total Fat 9.33g 12%
Saturated Fat 1.79g 7%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 114mg 5%
Potassium 300mg 9%
Total Carbs 46.96g 13%
Dietary Fiber 3.4g 11%
Sugars 2.44g 2%
Protein 11.59g 19%
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