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Рецепт Enchiladas de Mole with Mushrooms and Zucchini –

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1 голос | 734 визита
Порций: 4

Ингредиенты

  • 2 tablespoons vegetable oil
  • 1/2 white onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 dried pasilla peppers, stemmed, toasted in a dry skillet
  • 2 dried ancho peppers, stemmed, toasted in a dry skillet
  • 1 cup unhulled sesame seeds, toasted in a dry skillet
  • 1 slice bread
  • 1/3 cup cocoa nibs (or 1/4 cup cocoa powder)
  • 1 tablespoon oregano, preferably Mexican oregano
  • 1 teaspoon cumin
  • 1 teaspoon allspice
  • 1/2 teaspoon cinnamon
  • 4 cups clear vegetable broth (or part bean-cooking liquid)
  • For the enchiladas
  • Vegetable oil
  • 5 cups diced white mushrooms (about 1/4")
  • 5 cups diced zucchini (about 1/4")
  • Kosher salt
  • 12 corn tortillas
  • To serve
  • Rings of white onion
  • Cotija or other crumbly white cheese (feta works in a pinch) (omit or replace for vegan)

Nutrition Facts

Amount Per Serving %DV
Serving Size 597g
Recipe makes 4 servings
Calories 331  
Calories from Fat 96 29%
Total Fat 11.09g 14%
Saturated Fat 1.14g 5%
Trans Fat 0.18g  
Cholesterol 5mg 2%
Sodium 1625mg 68%
Potassium 1144mg 33%
Total Carbs 53.7g 14%
Dietary Fiber 10.3g 34%
Sugars 9.32g 6%
Protein 10.81g 17%
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