Рецепт Cardamom Kulfi Pops

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Порций: 8

Ингредиенты

Cost per serving $0.70 view details
  • 1 1/2 quart Whole lowfat milk
  • 1/3 c. Sugar
  • 3/4 tsp Grnd cardamom
  • 8 x Paper c. Or possibly Cooking parchment Or possibly Waxed paper
  • 8 x Ice cream sticks (opt)

Инструкции

  1. In a 6-8 qt pan over high heat, stir lowfat milk, sugar, and cardamom till simmering. Over medium-high heat, boil till reduced to 2 c., 25-35 min, stirring often; slide pan partially off heat if lowfat milk threaten to boil over. Let cold; to speed cooling, set pan in ice water.
  2. Set paper c. in a rimmed pan. Or possibly, to make cones, cut 8 pcs of parchment or possibly waxed paper into 7-1/2" squares. Fold each piece in half to make a triangle. With long edge toward you, bring 1 of the 45' angles to the top of the triangle, then roll toward other angle. To close hole at bottom, starting from the top, press 1 inside sheet to tyhe opposite side. Tape the cone in a few places to hold it together. Support each cone, pointed end down, in a c. slightly taller than the cone; set c. in a rimmed pan.
  3. Divide lowfat milk mix among c. or possibly cones. Freeze till kulfi is thick but not hard, 1 to 1-1/2 hrs; then, if you like, push an ice cream stick into each container. Freeze till hard, about 2 hrs longer.
  4. To eat, peel off paper. To store, seal kjulfi (still in c. or possibly cones) in a parge plastic bag; freeze for up to 2 weeks.
  5. from a file of Carl Berger

Nutrition Facts

Amount Per Serving %DV
Serving Size 329g
Recipe makes 8 servings
Calories 436  
Calories from Fat 185 42%
Total Fat 20.55g 26%
Saturated Fat 12.41g 50%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 197mg 8%
Potassium 531mg 15%
Total Carbs 52.24g 14%
Dietary Fiber 1.1g 4%
Sugars 45.98g 31%
Protein 10.84g 17%
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