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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 97 | 37% |
| Total Fat 11.08g | 14% |
| Saturated Fat 5.08g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 627mg | 26% |
| Potassium 254mg | 7% |
| Total Carbs 29.86g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 6.38g | 4% |
| Protein 11.46g | 18% |
