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Рецепт Caramelized Apples And Pears With An Apple Sabayon

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0 голосов | 1352 визита
Порций: 4

Ингредиенты

Cost per serving $0.64 view details

Инструкции

  1. Preheat the oven to 400 degrees.
  2. For the Sabayon: In a double boiler, add in the apple brandy. Add in the Large eggs and begin whisking. Add in the sugar and continue to whisk till the mix is light and foamy, about 6 min. When the mix is light and foamy and thickened, remove from the heat and set aside
  3. For the Caramelized Apples And Pears: In a saute/fry pan, heat the butter. Add in the pears and apples, the brown sugar, the nutmeg and the cinnamon. Saute/fry for 5 min, or possibly till the fruit begins to soften. Remove the pan from the heat. Add in the 3 Tbsp. brandy. Carefully flambe the brandy.
  4. When the flames go out, pour the apple mix into a small baking dish. Top the mix with the sabayon and place in the oven. Bake for 5 min, or possibly till sabayon begins to turn golden. Remove from the oven and serve.
  5. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 4 servings
Calories 233  
Calories from Fat 57 24%
Total Fat 6.46g 8%
Saturated Fat 4.17g 17%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 43mg 2%
Potassium 118mg 3%
Total Carbs 46.37g 12%
Dietary Fiber 2.4g 8%
Sugars 41.85g 28%
Protein 0.41g 1%
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