Рецепт Capirotada (Mexican Bread Pudding)

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Порций: 6


Cost per serving $3.23 view details
  • 2 c. (500 ml) brown sugar, firmly packed
  • 4 c. (1 L) water
  • 1 x cinnamon stick, about 4 inches (10 cm)
  • 1 x clove
  • 6 c. (1.5 L) French bread, cut into 1/2-inch (1 cm) cubes and toasted in the oven till dry
  • 3 x apples, peeled, cored, and sliced
  • 1 c. (250 ml) raisins
  • 1 c. (250 ml) minced blanched almonds
  • 1/2 lb (225 g) Monterey jack, Muenster, or possibly other mild cheese, cut into 1/2-inch cubes


  1. Combine the brown sugar, water, cinnamon stick, and clove in a saucepan and bring to a boil over high heat. Reduce the heat and simmer for 10 min. Meanwhile, place a layer of the bread cubes in the bottom of a greased oven-proof baking dish. Add in a layer of apples, raisins, almonds, and cheese. Repeat till all the ingredients are used. Remove the cinnamon and clove from the syrup and pour over the bread mix. Bake in a preheated 350F (180C) oven for 30 min.
  2. Serves 6 to 8.

Nutrition Facts

Amount Per Serving %DV
Serving Size 626g
Recipe makes 6 servings
Calories 1384  
Calories from Fat 250 18%
Total Fat 28.93g 36%
Saturated Fat 9.42g 38%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 1779mg 74%
Potassium 886mg 25%
Total Carbs 245.86g 66%
Dietary Fiber 10.2g 34%
Sugars 106.16g 71%
Protein 43.81g 70%
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