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Рецепт Cajun Shrimp Tacos With Tomatillo Salsa

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0 голосов | 1903 визита
Порций: 8

Ингредиенты

Cost per serving $2.57 view details

Инструкции

  1. For Lowfat sour cream:Whisk all ingredients in medium bowl to blend. Season with salt. (Can be made 1 day ahead. Chill.)
  2. For Shrimp:Combine chili pwdr and paprika in large bowl. Add in shrimp; toss to coat. Let stand 5 min. Heat oil in heavy large skillet over high heat. Add in garlic and saute/fry till fragrant, about 1 minute. Add in shrimp; saute/fry till opaque in center, about 5 min. Season with salt and pepper. Transfer to a small bowl.
  3. Preheat oven to 350 F. Arrange taco shells on heavy large baking sheet. Bake till warm, about 8 min. Place shells in napkin-lined basket. Arrange half of watercress on platter. Top with shrimp. Chop remaining watercress. Place in small bowl. Place lowfat sour cream, salsa, avocados and minced watercress in separate bowls.

Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 8 servings
Calories 307  
Calories from Fat 182 59%
Total Fat 20.61g 26%
Saturated Fat 8.04g 32%
Trans Fat 0.0g  
Cholesterol 202mg 67%
Sodium 228mg 10%
Potassium 450mg 13%
Total Carbs 6.03g 2%
Dietary Fiber 2.3g 8%
Sugars 2.32g 2%
Protein 25.0g 40%
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