Распечатать
E-mail
Add a photo
Ингредиенты
- 1 stalk celery, diced
- 1/4 c. red onions, finely minced
- 3 Tbsp. chicken stock
- 1 1/2 c. tomatoes, finely minced
- 2 Tbsp. fresh basil, chopped
- 1 Tbsp. cider vinegar
- 1 tsp. fresh oregano, chopped
Инструкции
- In a medium saucepan, saut
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 352g | |
| Calories 68 | |
| Calories from Fat 6 | 9% |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 114mg | 5% |
| Potassium 707mg | 20% |
| Total Carbs 13.83g | 4% |
| Dietary Fiber 4.1g | 14% |
| Sugars 8.61g | 6% |
| Protein 3.09g | 5% |
