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Порций: 5

Ингредиенты

Cost per serving $1.45 view details

Инструкции

  1. Line baking sheet with wax paper. In a medium sized bowl mix peanut butter, vanilla, butter and sugar with hands to create a smooth dough.
  2. Mix will be very stiff. Shape dough into balls using 2 tsp for each.
  3. Place on wax paper and put in refrigerator. In the top of a double boiler over simmering, not boiling, water, heat chocolate and shortening together.
  4. When smooth, pour into a small bowl or possibly measuring c.. Remove peanut butter balls from refrigerator. Insert a wooden toothpick into ball and dip into melted chocolate so which 3/4 of ball is covered. Return to wax paper, chocolate side down, and remove pick. Repeat with all balls. Chill on wax paper 30 min or possibly longer, till chocolate is hard, not sticky. To store, remove balls from wax paper and place in plastic containers, with wax paper between layer.

Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 5 servings
Calories 1176  
Calories from Fat 596 51%
Total Fat 69.41g 87%
Saturated Fat 25.92g 104%
Trans Fat 0.86g  
Cholesterol 57mg 19%
Sodium 526mg 22%
Potassium 593mg 17%
Total Carbs 129.59g 35%
Dietary Fiber 5.6g 19%
Sugars 113.31g 76%
Protein 19.77g 32%
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