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Рецепт Broccoli With Mustard Sauce

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Инструкции

  1. Wash the broccoli, and cut into bite-size pcs using vegetable knife (makiri-bocho). Cook in boiling, salted water till desired tenderness. To be authentic, the broccoli is not overcooked, about 3 to 4 min of cooking. Drain, but don't rinse.
  2. Sprinkle on the mirin. Mix the dry mustard with 2 tsp. warm water, add in soy sauce and dashi. Toss together gently.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 201g
Calories 121  
Calories from Fat 6 5%
Total Fat 0.75g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2850mg 119%
Potassium 414mg 12%
Total Carbs 12.36g 3%
Dietary Fiber 3.1g 10%
Sugars 2.44g 2%
Protein 6.22g 10%
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